Cooking Classes

WE OFFER TWO TYPES OF COOKING CLASSES

 

Chef et Bonne Femme Classes

 

Chef David Baruthio teams with cookbook author Wini Moranville (la Bonne Femme) to show you how to make great French recipes. Wini offers true-to-France tricks for keeping it do-able on a weeknight, while Chef Baruthio shows you how to add special touches to make your cooking memorable.

 

Chef David Baruthio Classes

 

Chef David Baruthio shows you how to cook (and think!) like a chef, giving you a peek behind the kitchen doors at Baru 66, along with insights gleaned from his years of experience in restaurants all over the world.

 

Here’s our schedule of classes:

 

Sunday Afternoon, March 10 

11 a.m. to 2 p.m
Chef et Bonne Femme–Fast & French
Fish and Seafood Preparation

Tuesday Morning, April 9

10 a.m. to 1 p.m.
Chef et Bonne Femme–Fast & French
Fish and Seafood Preparation

Sunday Morning, May 5

11 a.m. to 2 p.m.
Chef et Bonne Femme–Springtime Special
Asparagus, Morels and Spring Herbs

Saturday Morning, May 18

10 a.m. to 1 p.m.
Bonne Femme–Fit, Fast and French
Quick, stylish recipes that show how French women stay thin.

Sunday Evening, July 14

4 p.m. to 7 p.m.
Chef et Bonne Femme–Bastille Day
A Summer Apertif Dinatoire

PRIVATE CLASSES AND DINNERS ARE ALSO AVAILABLE UPON REQUEST/RESERVATION.

Classes include wine and lunch/brunch/dinner/hors d’oeuvres depending on the topic.
$75 per person