Chef David Baruthio
Baru 66 is now on Open Table, reserve your table online!
3 courses for $28 per person
La cuisine de soleil : Summer
Bonne Femme Wini Moranville and Chef David Baruthio present their first seasonal French collaboration with an emphasis in Provence. Check back with us for next season’s date and menu.
3 courses for $39 per person
reservations recommended + community table seats at 6:30 pm
Chef Michael Leo and Chef David Baruthio present their favorite Traditional European dishes in the spirit of friendship and hospitality of home. Join us for good friends and good food.
3 courses for $38 including wine pairing with each course
September 21 – Strudl Haus
October 19 – Baru 66
November 16 – Strudl Haus
December 7 – Baru 66