Chef David Baruthio
Baru 66 is now on Open Table, reserve your table online!
La cuisine UNE BRASSERIE A NOEL AT PRIME LAND AND SEA
chef-et-la-bonne-femme-holiday (PDF MENU)
Bonne Femme Wini Moranville and Chef David Baruthio present their second seasonal French collaboration with an emphasis in EUROPEAN CHRISTMAS FARE. Check back with us for next season’s date and menu.
3 courses for $39 per person
Chef Michael Leo and Chef David Baruthio present their favorite Traditional European dishes in the spirit of friendship and hospitality of home. Join us for good friends and good food.
3 courses for $38 including wine pairing with each course
November 16 – Strudl Haus MENU (PDF)
December 7 – Baru 66